#plantbased

This vegan chickpea “tuna” sandwich is a fresh, protein-packed lunch made with simple ingredients and bold flavour, perfect for an easy plant-based meal.

These vegan mini lemon cheesecakes are rich, creamy, and perfectly tangy with a crisp graham cracker crust—an easy dairy-free dessert that feels indulgent yet refreshing.

This no-bake “Japanese Cheesecake” is a creamy, high-protein dessert made with yogurt, maple syrup, and layered Honey Cinnamon Sweet Thins for the perfect soft-meets-crunch texture.

Crispy barbecue tofu, fresh veggies, and a creamy giardiniera-style sauce come together in this satisfying plant-based wrap that’s perfect for quick lunches or easy weeknight meals.

These Chocolate Covered Cherry Yogurt Clusters combine creamy Greek yogurt, crunchy Cherry Cola Fruit Riot cherries, and a rich chocolate shell for the ultimate sweet-and-tangy frozen treat. Easy, no-bake, and perfect for keeping in the freezer for whenever a craving hits.

Simplify your day with this easy gluten-free and vegan yogurt parfait. Ready in just 5 minutes, it's ideal for a quick breakfast, snack, or light dessert, combining creamy yogurt, crunchy granola, and fresh berries.

Fresh, colourful, and loaded with plant-based protein, this Cowboy Caviar comes together in minutes and is perfect for parties, meal prep, or snacking.

These cozy Vegan Oat Nog Cinnamon Rolls are soft, fluffy, and perfectly spiced. Made with festive oat nog and topped with a creamy oat-nog icing, they’re the perfect holiday treat.

Bring holiday flavour to your morning with these fluffy, high-protein Eggnog Pancakes. Made with Good Protein’s EggNog All-in-One Shake, they’re festive, cozy, and nourishing - your new holiday breakfast favourite.

Are plant-based dairy alternatives really healthier? This guide breaks down what you need to know when choosing between traditional and alternative dairy products.