#veganrecipes

  1. Strawberry Lemonade Mocktail

    Easy Homemade Strawberry Lemonade Mocktail

    What is more refreshing than an ice-cold drink on a hot summer day? Poppi Prebiotic Strawberry Lemon is a MUST HAVE all summer long. Perfectly sweet, and perfectly poured on top of homemade strawberry slush! 

  2. Easy Vegan Broccoli

    Easy Vegan Broccoli "Cheddar" Quiche

    Mindful, plant-based eating is on the rise! Enjoy an easy broccoli “cheddar” quiche made with plant-based ingredients — full of flavor and perfect for breakfast, lunch, or dinner! Friends and family alike will love this vegan-friendly spin on a classic quiche recipe; ready in under an hour!
  3. Gluten-Free Dark Chocolate Tahini Coconut Macaroons

    Gluten-Free Dark Chocolate Tahini Coconut Macaroons

    These Gluten-Free Macaroons are chewy, delicious and packed with plant-based protein for a satisfying dessert that's both filling and sweet! Made with Soom's Dark Chocolate Sea Salt Tahini, these vegan coconut macaroons are an easy no-bake dessert to make for an upcoming holiday because they take less than 30 minutes to make!
  4. Plant-Based “Bare” Burrito Lettuce Boats

    Plant-Based “Bare” Burrito Lettuce Boats

    High protein, plant-based burrito lettuce boats filled with rice, and a black bean and corn medley make for a filling lunch. Drizzle with a bit of Siete Red Enchilada Sauce for a hint of spice and creaminess, and finish your favorite toppings for a flavor fiesta filled with fresh, vibrant ingredients.
  5. Antioxidant Smoothie Bowl

    Antioxidant Smoothie Bowl

    A colorful acai smoothie bowl with acai powder makes a healthy breakfast taste just like dessert! Jam-packed with antioxidant-rich ingredients and made with Buck's nutrient-rich Buckwheat Mylk, this quick and easy breakfast is not only great for your health but also for your taste buds!
  6. Easy Vegan Minestrone Soup

    Easy Vegan Minestrone Soup

    If you're a fan of classic Bolognese pasta, you're going to want to try this plant-based Bolognese spin on Italian Minestrone Soup! Made with Good Food For Good Plant-Based Bolognese Sauce, this quick Minestrone Soup only takes 20 minutes to make and is sure to be a winner for any cold winter night.
  7. Vegan Shepherd's Pie

    Vegan Shepherd's Pie

    An easy meal for Veganuary: The best plant-based Shepherd's Pie using Plant Boss Organic Plant Crumbles! The crumbles give the base of the shepherd's pie a great texture that perfectly contrasts the fluffy mashed potatoes! Full of veggies and spices, it's a delicious weekday meal for the whole family. 
  8. Vegan Cashew Butter Snowball Truffles

    Vegan Cashew Butter Snowball Truffles

    Festive, fun, and delicious for every cashew butter lover! These soft and slightly gooey white chocolate snowball truffles are made with Artisana Raw Vegan Cashew Butter. The perfect vegan treat for the Holidays, you'll be in absolute bliss over how delicious — and easy, these gluten-free truffles are!
  9. Plant-Based Gingerbread Protein Milkshake

    Plant-Based Gingerbread Protein Milkshake

    Make your spirts (and your workout) bright! This sweet and creamy gingerbread cookie protein shake tastes just like freshly baked gingerbread cookies, and packs in a heaping amount of plant-based protein! All of the fan-tasty flavors of the holiday season, and makes enough to share!
  10. Vegan Stuffed Peppers

    Vegan Stuffed Peppers

    This vegan stuffed pepper recipe is bound to get your taste buds excited! Made with plant-based ingredients such as vegan cheese, pinto beans, and vegan enchilada sauce, this gluten-free recipe is a perfect pairing for a Friday night get-together.

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