#ketorecipes

Ready to get your sprout on? These Roasted Brussels Sprouts are so good, you'll forget they’re the veggie everyone loves to hate! Drizzled in beef tallow & balsamic bliss, they’re un-brussel-lievably delicious! Now stop hustling & get brusselin'! 

Craving some sesamazing flavour with the crunch of cucumber? Add a healthy and refreshing twist to your meals with the perfect zing of chilli oil balanced by the mild nutty flavour of sesame. Let’s make every season cool-cumber season!

Skip the lines and the barista misspellings. This salted caramel cold brew with a coconut caramel cold foam is the perfect blend of bold flavours and creamy sweetness. With rich coffee notes, a hint of salty-sweet goodness, and a luscious foam that’s almost too beautiful to sip through, you'll be your own favourite barista in no time!

Rich, creamy, and just the right amount of spice - this Caramelized Onion & Chili Crisp Dip made with Fly By Jing Sichuan Chili Crisp will be a hit for all spice lovers! Serve with keto-friendly vegetables for a low-carb option, or with your favourite potato chips and crackers!

What's better than shrimp? Garlic butter shrimp! This dish is so simple, yet so delicious. It's the perfect combination of succulent shrimp, garlic, lemon juice and butter—all baked together in a single pan until it bubbles and browns. 

The only thing better than a morning cup of joe is a little taste of this berrylicious keto breakfast smoothie. A fruit-packed blend of frozen berries, almond milk, and a few secret ingredients will get your day off to the right start.

When the weather starts to cool off, warm up with some homemade Maple Bourbon Café Mocha. Chocolate and coffee come together for a creamy, rich drink that will keep you cozy on the colder days ahead.

For adults and kids alike - cheesy broccoli always makes a perfect side dish, especially when it involves a crunchy topping! Perfectly seasoned, crunchy, and low carb - great for keto lovers!

This keto mac and cheese recipe is rich and indulgent. The best part? This recipe doesn't use any cauliflower. It uses REAL pasta to make the perfect creamy, ultra-cheesy base for your low-carb high-protein mac and cheese.

This almond flour-based biscotti is a low-carb take on classic Italian biscotti! Sugar-Free Sprinkles make this biscotti colourful, and add little bits of sweetness throughout! Delicious addition to your morning coffee.