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Forget bland salads— say hello to your new go-to lunchtime favourite. With seasoned vegan chicken, creamy mayo, crisp veggies, all nestled between toasted bread, this isn't just a plant-based chicken sandwich, it's a cluckin' good time!
This isn't just any ordinary salad. It marries the creamiest, dreamiest burrata cheese with the lusciously sweet embrace of figs, all drizzled in a sultry, tangy balsamic glaze. Every mouthful is a symphony of perfectly balanced flavours and luxurious textures you wouldn't be-'leaf''!
Colourful, fresh, and served with Solula Carribean Lime Kettle Cooked Plaintain Tostones - this delicious salad has hints of sweet, salty, and spicy in every bite! Scoop with plantain chips and make sure to savour every bite!
Berries. Burrata. Balsamic. The 3 B's of summer! Put them all together and you've got one delicious salad! The soft, creamy burrata is balanced by the sweet and tart berries. Paired with a drizzle of balsamic, it’s the perfect summer salad!
We didn’t invent the Caprese salad. But we may have just perfected it! Our tasty summer Caprese salad is a colourful medley of tomatoes, mozzarella and basil pesto with a drizzle of balsamic vinegar that makes for the perfect bite, every time.
This warm salad is so simple and so tasty! The sweet and savoury citrus dressing takes it to the next level, while the pine nuts add a nice crunch and makes this salad a masterpiece! It’s an easy recipe that everyone will love.