Cajun spice adds just the right about of “zip” to this effortless but flavourful chickpea pasta dish! Using Primal Kitchen No-Dairy Garlic Alfredo not only saves time, it makes this dish perfectly creamy and dairy-free!
Spice up your midweek meals with Yai's Thai Coconut Red Curry Sauce! This Goan Coconut Chicken with eggplant dish comes together very fast with a few simple ingredients and is full of authentic flavour.
This twist on Shakshuka using Chosen Foods Muhammara Red Pepper Simmer Sauce is exactly what you need to spice up your weekend brunch! The sauce does all the work, all you need is a couple of fresh eggs, and basic pantry staples!