Easy Gluten-Free Pizza
Pizza night gets a wholesome upgrade with this easy Simple Mills gluten-free pizza. Made with almond flour crust and topped with your favourite sauce, cheese, and fresh basil, it’s a quick and satisfying homemade meal.
Gluten-Free, Grain-Free, Vegetarian
Prep time: 5 minutes
Cook time: 35 minutes
Servings: 2 people
Ingredients:
- 1 package Simple Mills Almond flour baking mix - pizza dough
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil + extra for forming
- 1/3 cup water + 2 tbsp extra
- Premade pizza sauce
- Cheese of choice
- Fresh basil, to top once the pizza has cooked
Directions:
- To make your crust, follow the instructions as indicated on the Simple Mills packaging.
- Once the pizza crust has baked, top with your favourite pizza sauce and cheese.
- Place the pizza back in the oven for about 15 minutes. Once it has cooked, top with fresh basil before serving.
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
