Fruit Punch Sorbet Mocktail

If you're looking for a fun, fruity way to stay cool, this Fruit Punch Sorbet Mocktail has you covered. Bursting with tropical flavours, it's a refreshing drink that feels like a mini vacation in every sip. Perfect for summer parties, brunches, or just an afternoon treat, this mocktail is as beautiful as it is delicious. The best part? It’s super easy to make - no shaker required, just good vibes and great flavour.

Vegan, Non-Alcoholic

Ingredients: 

1 cup frozen strawberries

1 cup frozen pineapple (can sub for mango)

1 pouch Tealish SUPERFUN! Sugar-Free Instant Iced Tea Fruit Punch 

1/2 cup water

1 oz lemon juice

1 oz agave (or simple syrup)

Garnish

1 tbsp Flakey sea salt 

¼ pouch SUPERFUN! Sugar-Free Instant Iced Tea Fruit Punch

Directions: 

1. Add water and fruit punch mix to a glass, and mix until fully combined.

2. Add all ingredients, including fruit punch, to a blender, blend until desired consistency. (If you’d like it thicker, add more fruit)

3. Place in the freezer for 2-3 hours for a more frozen consistency.

4. When ready to serve, combine salt and fruit punch mix in a small bowl. Dip the rim or side of desired glass with lemon, then dip in salt/punch mixture.

5. Scoop sorbet into a glass and enjoy!