Gluten-Free S’mores Dip
All the flavour of a classic campfire s'more, no fire required. This easy Hu Kitchen S'mores Dip combines rich dark chocolate and gooey toasted marshmallows for the ultimate crowd-pleasing dessert that's ready in minutes.
Gluten-Free, Vegetarian
Servings: 2 people
Prep time: 5 minutes
Ingredients:
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15 large marshmallows
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Graham crackers, to serve
Directions:
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Preheat the oven to 450F.
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Add two bars of Hu Kitchen Salty Dark Chocolate to the bottom of your baking dish. Add more if necessary to cover the full bottom of the pan.
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Top with a layer of large marshmallows to cover the chocolate.
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Bake in the oven for 4-5 minutes, or until the marshmallows turn golden brown.
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Let cool slightly for about 5 minutes, then enjoy with graham crackers.
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
