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Salted Maple Cinnamon Cold Brew Coffee

Salted Maple Cinnamon Cold Brew Coffee

It's heating up outside, so take some time to chill with this creamy, salty-sweet cold brew recipe. Simply froth it up, pour it over ice, and enjoy. Bottoms up!

 

 

Organic, vegetarian, vegan, plant-based

 

Ingredients:

2 tbsp vegan heavy cream (or coconut cream)

2 tbsp unsweetened milk of choice

1 tbsp Ironberry Pure Canadian Maple Syrup

1/8 tsp ground cinnamon

1 generous pinch flaky sea salt

¾ cup (180 ml) cold brew

 

Directions:

     1. In a small bowl or carafe, add your milk of choice, heavy cream (or coconut cream), maple syrup, cinnamon, and salt. Use a handheld milk frother to whip everything for about 1 minute until thickened.

     2. Add ice (if desired) and pour cold brew overtop.

     3. Sprinkle with additional cinnamon and flaky sea salt. Enjoy!

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