Easy No-Bake Cookie Bats
These no-bake Cookie Bats are the ultimate Halloween treat! Made with peanut butter cups, gluten-free sandwich cookies, and a touch of chocolate, they’re spooky, fun, and easy enough for kids to help make.
Gluten-Free, Low-Sodium
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 8 cookie bats
Ingredients:
8 small peanut butter cups
Melted chocolate
8 Simple Mills Gluten-Free Nut Butter Sandwich Cookies Cocoa & Cashew Butter
16 googly eyes
Directions:
1. Unwrap 8 mini peanut butter cups and set aside.
2. Take one Simple Mills Sandwich cookie and carefully separate the two cookies. Try and ensure most of the cashew butter filling remains on one side of the cookie.
3. Carefully take one cookie half and split it down the middle, as evenly as possible.
4. Place a bit of melted chocolate on top of your peanut butter cup, and stick the sandwich cookie halves on top, with the straight side of the cookie at the bottom.
5. Place a bit of melted chocolate on the bottom of your googly eyes, and stick them on the center of the peanut butter cups.
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
