Simple Bison Tallow Gravy

Rich and velvety, this simple and delicious Bison Tallow Gravy is the perfect addition to turkey, mashed potatoes, and all your festive favourites. It's the easy holiday sauce that's sure to steal the spotlight at the dinner table!

 

Dairy-Free

Ingredients:

4 tablespoons Bison Tallow

4 tablespoons flour

2 cups juices from cooking meat, or bison bone broth

Sea salt and freshly ground black pepper to taste

Butter if desired

 

Directions:

1. Heat the bison tallow in a pan over medium-high heat. When the fat is melted, hot and shimmering, add the flour into the skillet and stir. It should quickly absorb the fat and form a thick paste. Continue to cook, stirring frequently, until the paste becomes golden brown in color and develops a rich aroma.
2. Pour in the meat cooking liquid or bone broth ½ cup at a time. Whisk the liquid in until smooth. Bring the mixture to a boil, then reduce to a simmer and cook for about 2 minutes. Season with sea salt and freshly ground black pepper to taste.
3. If desired, stir in about a tablespoon of grass fed butter for added flavor and silky texture.
4. Serve and enjoy with your favorite meal!