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Some bagels already get it right. They just need better ingredients. Queen Street Bakery Superfood Bagels With Benefits are gluten-free, dairy-free, and made without top allergens so you can enjoy your morning bagel without second guessing.
Crafted with sorghum and fava bean flour, they deliver that soft, chewy texture you expect, with classic Everything bagel seasoning in every bite. Toast one up and layer on your favourites, from cream cheese and cucumber to hummus and sliced tomato. These gluten-free everything bagels are made without artificial preservatives or fillers, and they come ready to handle all your favourite spreads & toppings. Sturdy enough to toast, slice, and spread without falling apart, but soft enough to enjoy warmed up with melted butter, this is the kind of bagel that you crave.
Superfood Bagels With Benefits are everything you want from a gluten-free everything bagel, made the Queen Street Bakery way. Real ingredients, classic comfort, and a gluten-free bagel you’ll look forward to toasting.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Sorghum flour, Arrowroot flour, Fava bean flour, Tapioca starch, Potato starch, Apple cider vinegar, Psyllium husk, Ground chia seed, Agave syrup, Poppy seeds, Baking powder, Yeast, Dried garlic, Cultured rice flour, Olive oil, Dried onion, Sea salt, Garlic powder, Sunflower lecithin.