Queen St. Bakery Superfood Bagels With Benefits Chia & Flax Seed, 4 Bagels

Bagels can be better. And Queen Street Bakery Superfood Bagels With Benefits prove it. These gluten-free, allergen-friendly bagels are packed with nutrient-rich flours like millet and sorghum, then baked with flax and chia seeds for a warm, nutty bite that holds all your favourite toppings & spreads.

Each one toasts up golden on the outside and stays soft and chewy inside, ready for anything from almond butter and banana to jam, tofu scramble, or whatever’s in your fridge. There are no artificial additives or preservatives, just a simple ingredient list designed to work for as many eaters as possible. They’re firm enough to slice cleanly, but light enough to toast up for that golden brown crunch. Whether you’re stocking your freezer or making a midday snack, Queen St. Bakery is ready when you need gluten-free bagels ASAP.

Superfood Bagels With Benefits are the gluten-free seeded bagel you’ll keep coming back to. Natural, freezer-friendly, and baked the Queen Street Bakery way. Simple, clean, and ready for breakfast anytime.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.