Queen St. Bakery Superfood English Muffins With Benefits Original, 6 Muffins

Some breakfast staples don’t need reinventing. Just better ingredients. Queen Street Bakery Superfood English Muffins With Benefits are gluten-free, allergen friendly, and ready for all of your favourite toppings.

They’re made with sorghum and white bean flour for that classic fluffy bread that toasts up golden brown and holds up to whatever you’re stacking. Spread on some butter and jam, build a breakfast sandwich, or smash on some avocado and sea salt. These allergen-friendly English muffins are made without artificial additives & preservatives. And with a simple ingredients list, these gluten-free English muffins are firm & chewy enough to cut and toast without crumbling, but tender enough to soak in butter or hold a drippy egg yolk. 

From weekday mornings to weekend brunch, these are the kind of English muffins that do it all without crumbling under pressure. Superfood English Muffins With Benefits are everything you love about the classic, but made the Queen Street Bakery way. Clean, simple, and ready for toasting.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.