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Easy Chocolate Baked Oats
With decadent dark chocolate, luscious hazelnut spread, and a sprinkle of flakey sea salt, these chocolate baked oats are like eating dessert for breakfast. Except it's totaly acceptable to eat this in the morning! Now this is what we call a Breakfast of Champions!
Serves 1
Ingredients:
1 cup rolled oats
1 cup almond milk
3 tbsp cocoa powder
2 tbsp maple syrup
2 tbsp chia seeds
2 tbsp Nocciolata Palm Oil-Free Organic Hazelnut Spread Bianca
3 squares of dark chocolate
Sprinkle of flaky sea salt
Directions:
- Add all ingredients except for the dark chocolate squares to a baking dish. Mix until combined.
- Add chocolate squares in the middle. Cover with a small layer of batter.
- Bake at 350°F for 20-25 minutes. Top with flaky sea salt. Enjoy!
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Item Of The Week
Tip of the Week
Dieting and eating a healthy lifestyle doesn’t mean your food has to be bland and boring. There are some low calorie ways to add flavour to your food, without the added, unnecessary calories.
Check out these delicious suggestions:
Spices: Spices and seasonings are the best way to add low-calorie flavour to any dish or meal. Try some steak seasoning on your sirloin or sprinkle an AIP-friendly breakfast blend on your eggs!
Flavour Drops: Looking for a way to sweeten up your water or morning coffee, but without the load up of sugar? Flavour drops are perfect! Add some fruit drops to your water bottle or some caramel macchiato drops for a sugar-free coffee treat!
Sugar-Free Syrups: Drizzle guilt-free salted caramel onto your morning oats or add chocolate syrup to your banana smoothie!
Enjoying your food and drinks doesn't mean you have to load up on calories to get some flavour. With these tips, you can get all of the flavour while still sticking with your healthy lifestyle!
