Game Day Dill Pickle Dip with Tortilla Chips
This Game Day Dill Pickle Dip is creamy, tangy, and packed with fresh dill flavour in every bite. Ready in just 5 minutes, it’s the ultimate no-bake appetizer served with crunchy grain-free tortilla chips for a crowd-pleasing snack that’s naturally gluten-free and full of bold pickle goodness.
Gluten-Free, Grain-Free
Prep time: 5 minutes
Cook time: no bake
Ingredients:
1/3 cup mayonnaise
1/4 cup sour cream
1 tsp garlic powder
2 tsp dried dill (or fresh)
Salt and pepper, to taste
2 tbsp brine from pickle jar
4 tbsp pickles, diced (divided - half in the mixture, the other half to garnish)
2 green onions, diced
1 bag of Siete Grain Free Tortilla Chips, Sea Salt flavour
Directions:
1. In a small bowl, combine all ingredients together and whisk until well combined. Add the other half of the diced pickles to the top of the dip before serving with an extra sprinkle of dried dill.
2. Serve with Siete Grain Free Tortilla Chips and enjoy!
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
