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Vegan, Dairy-Free
Serves 4
Ingredients:
3 Large tomatoes, cut into 1/2 inch slices
1 Cup vegan feta, crumbled
1-6oz Container raspberries
Primal Kitchen Organic Extra Virgin Olive Oil
Fresh basil
Directions:
1. Wash and slice tomatoes. Arrange onto a plate. Season with salt and pepper.
2. Place 1 tablespoon of feta onto each tomato slice. Top each tomato slice with a raspberry.
3. Drizzle olive oil and balsamic cream over salad. Garnish with fresh basil.