Vegan Christmas Pancakes
Nothing quite stacks up to these Christmas pancakes! No more settling for the same-old, same-old--get ready to elevate your Christmas morning breakfast to a whole new level! Santa himself might swap his milk and cookies for a plate of these, and who could blame him?
Gluten-Free, Vegan, Plant-Based, Less Sugar
Ingredients:
- 1 ½ cups flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 Tbsp monkfruit sweetener
- 1 cup almond milk
- ½ cup water
- 2 tbsp avocado oil
- Vegan sprinkles
- Good Good No Added Sugar Keto Maple Syrup for topping
Instructions:
- 1. Whisk together dry ingredients
- 2. Add milk, water and oil to the dry ingredients and stir until just combined (lumpy is okay)
- 3. Add in vegan sprinkles
- Grease the pan with oil spray and heat the pan
- Use a ¼ measuring cup to our batter and flip once bubbles form
- Pour Lakanto syrup on top and enjoy!
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
