Vegan Rocky Road Peppermint Bars
These Vegan Rocky Road Peppermint Bars are the ultimate no-bake holiday treat, cool, chocolatey, and perfectly chewy thanks to fluffy peppermint marshmallows. A festive, foolproof dessert that comes together in minutes.
Vegan, Dairy-Free, Gluten-Free
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4-6 people
Ingredients:
- 10 oz Dandie’s Vegan Marshmallows, Peppermint Flavoured (mini)
- 1 cup semi-sweet chocolate chips
- ½ cup vegan butter, cut into chunks
- 1 tsp vanilla extract
Directions:
- Line a 9x9-inch baking tray with parchment paper.
- Pour your marshmallows into the pan, ensuring they completely cover the bottom. Set aside.
- In a small saucepan over low-medium heat, melt your chocolate and butter together until smooth and no chunks remain. Remove from the heat and add your vanilla.
- Pour the melted chocolate over the marshmallows, ensuring to evenly coat all your marshmallows.
- Place in the fridge to set for 20-30 minutes. Once chocolate has hardened, cut into squares and enjoy!
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
