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Thai Green Curry Stir-fry with Shrimp and Coconut Cauliflower Rice
The most delicious way to enjoy Thai food without having to eat rice... cauliflower is the new rice! Enjoy it in your favourite green curry with shrimp. -
Low Carb Pork & Vegetable Spring Rolls
This low-carb version of a take-out classic are not only delicious, they’re very easy to make using NUCO Cassava Coconut Wraps! The wraps have a subtle sweet coconut flavour that pairs well with the filling, and they crisp up perfectly in the oven in minutes! Make sure to double the recipe if you’re cooking for more than 2. -
Keto Kelp Noodle Pho
Traditional pho broth typically takes several hours of simmering time to develop it’s rich, distinct flavour. By using Kettle & Fire Bone Broth, and adding fragrant spices and aromatics - you can have a rich tasting, pho-inspired soup at home in a fraction of the time! A faux-pho if you will. Pairing with kelp noodles instead of rice noodles makes this an easy keto option for low carb lovers!
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Sticky Ginger BBQ Keto Wings
Baked in the oven, these keto wings bring the taste of the BBQ to your kitchen table all year round.
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Bok Choy Thai Noodle Salad
This keto noodle salad with bok choy is perfect to serve at dinner, light and nutritious and full of flavour.
