#asian

  1. Kimchi Fried Right Rice

    Kimchi Fried Right Rice

    This kimchi fried rice recipe is the perfect weeknight meal—easy to make, delicious, and ready in no time! The traditional scrambled eggs in fried rice are substituted with organic tofu, making this recipe completely plant-based and vegan friendly!
  2. Thai Green Curry Stir-fry with Shrimp and Coconut Cauliflower Rice

    Thai Green Curry Stir-fry with Shrimp and Coconut Cauliflower Rice

    The most delicious way to enjoy Thai food without having to eat rice... cauliflower is the new rice! Enjoy it in your favourite green curry with shrimp.
  3. Low Carb Pork & Vegetable Spring Rolls

    Low Carb Pork & Vegetable Spring Rolls

    This low-carb version of a take-out classic are not only delicious, they’re very easy to make using NUCO Cassava Coconut Wraps! The wraps have a subtle sweet coconut flavour that pairs well with the filling, and they crisp up perfectly in the oven in minutes! Make sure to double the recipe if you’re cooking for more than 2.
  4. Keto Kelp Noodle Pho

    Keto Kelp Noodle Pho

    Traditional pho broth typically takes several hours of simmering time to develop it’s rich, distinct flavour. By using Kettle & Fire Bone Broth, and adding fragrant spices and aromatics - you can have a rich tasting, pho-inspired soup at home in a fraction of the time! A faux-pho if you will. Pairing with kelp noodles instead of rice noodles makes this an easy keto option for low carb lovers!

  5. Sticky Ginger BBQ Keto Wings

    Sticky Ginger BBQ Keto Wings

    Baked in the oven, these keto wings bring the taste of the BBQ to your kitchen table all year round.

  6. Bok Choy Thai Noodle Salad

    Bok Choy Thai Noodle Salad

    This keto noodle salad with bok choy is perfect to serve at dinner, light and nutritious and full of flavour.

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