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Kimchi Fried Right Rice
This kimchi fried rice recipe is the perfect weeknight meal—easy to make, delicious, and ready in no time! The traditional scrambled eggs in fried rice are substituted with organic tofu, making this recipe completely plant-based and vegan friendly!
Vegetarian
Serves 4
Ingredients
1 7oz. Package Garlic Herb RightRice Made From Vegetables
½ Package Organic medium-firm tofu, crumbled into medium size pieces (about 200g)
2 Teaspoons Sesame oil
2 Teaspoons Fresh minced ginger
2 Cloves minced Garlic
2 Green onions, chopped, plus more to serve
½ Cup Kimchi, chopped into smaller pieces
¾ Cup frozen vegetable medley (peas, corn, carrots, beans)
1-2 Teaspoons Coconut Secret coconut aminos, to taste (or soy sauce)
Black Sesame seeds, for topping
Instructions
1. Prepare the RightRice according to package instructions. Once cooked, set aside to cool, stirring often allowing the steam to evaporate. To save time, prepare the rice the day before and refrigerate overnight.
2. In a large pan, heat the avocado oil over medium-high heat. Add the crumbled tofu and cook, stirring often, until golden and crispy - about 5 minutes. Transfer to a plate and set aside.
3. To the same pan, add the sesame oil, ginger, garlic, and green onions and cook until they are fragrant and translucent, about 1-2 minutes. Add the kimchi and stir until heated through, about 1 minute. Add frozen vegetable blend, and cook until thawed and all liquid has evaporated. Stir in the rice, adding more oil if necessary. Stir to combine, cooking until rice starts to crisp up.
4. Add the tofu back to the pan and season with coconut aminos. Stir until everything is well coated. Taste and adjust seasonings to your liking.
5. Serve the rice with more green onions, and a sprinkle of black sesame seeds, if desired.
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Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
