#asian

Fresh, light, and loaded with protein, these Smokey Lentil & Tofu Salad Cups made with Omsom’s Thai Krapow Sauce makes for a quick, easy, hearty and satisfying lunch. Use iceberg lettuce, and red cabbage, or serve the lentil and tofu mixture over a bed of mixed greens family-style! The options are endless.

From bold flavours that pack a punch to mind-boggling varieties that'll have you saying, "Wait, they make instant noodles like that?!" – we've left no noodles unturned in this culinary quest for the best instant noodles around! Grab your chopsticks and get ready for a slurp-worthy adventure! 

Let's get rollin', people. Summer is here, and it's time to celebrate. These summer rolls are the perfect balance of crisp veggies and juicy shrimp, all wrapped up in a rice paper blanket. Light as a feather but packed with flavour, these rolls are the perfect bite to start any summer day or night.

Marinated with sesame oil, ginger, garlic, lemongrass and Japanese BBQ sauce, these roasted chicken legs are the definition of UMAMI! Serve with rice and an extra drizzle of BBQ sauce

With just a few simple tips and tricks, you can transform the humble instant ramen into a healthier meal —adding nutritious twists that make this classic meal so much better for you!

Jazzed up instant ramen - but make it plant-based! Crispy tofu, fresh baby bok choy, corn and nori make this instant ramen a satisfying lunch -l perfect for cold winter days. Add chili crisp for spice, and don’t forget to slurp up the broth, it is absolutely delicious!