Toggle Nav
FREE SHIPPING on orders over $59!
Low Carb Pork & Vegetable Spring Rolls
This low-carb version of a take-out classic are not only delicious, they’re very easy to make using NUCO Cassava Coconut Wraps! The wraps have a subtle sweet coconut flavour that pairs well with the filling, and they crisp up perfectly in the oven in minutes! Make sure to double the recipe if you’re cooking for more than 2.
Keto
Makes: 5 spring rolls
Ingredients
1 Tablespoon Avocado oil
½ lb. Ground pork
¼ Cup Finely diced onion
2 Cloves garlic, minced
½ Teaspoon Ground ginger
¾ Cup Finely shredded cabbage
½ Cup Finely grated carrot
2 Green onions, thinly sliced
½ Tablespoon Coconut aminos
1 Teaspoon Toasted sesame oil
1 Package NUCO Cassava Coconut Wraps (5 wraps)
The New Primal Sriracha Tahini Dressing, for serving.
Instructions
1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
2. Heat the avocado oil in a medium skillet over medium-high heat. Add the ground pork and season generously with salt and pepper.
3. Cook, breaking up with a wooden spoon, until browned, cooked through, and any moisture has evaporated. Add the onion and cook until onion is soft translucent, 4-5 minutes. Add the garlic and ginger and cook for an additional 30 seconds or until fragrant.
4. Stir in the cabbage, carrots, and green onions and cook until cabbage is soft and wilted, 4-5 minutes. Season with coconut aminos, sesame oil, and salt and pepper to taste. Remove from the heat.
5. To wrap, place a coconut cassava wrap across from you in a diamond position. Spoon approximately 3 tablespoons of the filling into the centres of each coconut cassava wrap, creating a rectangular shape in the middle with the filling. Gently roll from the bottom up, folding in the sides when you reach the centre. Continue rolling, leaving a half inch seam at the very top. Using a dab of water, seal the edge and roll to the end. If it does not quite seal on it’s own, feel free to secure with a toothpick.
6. Place the rolls on the parchment lined baking sheet. Lightly brush or spray with avocado oil and bake for 8-9 minutes or until golden brown, flipping half way through.
7. Serve hot with almond butter turmeric dressing.
Shop these products
Item Of The Week
Retail Price CA$14.99 Our Price CA$12.99 (Save 13%)
TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
