Lovers of spice unite! Amy’s Kitchen organic spicy chili is perfect for those who like their chili with a kick of spice! Made with organic red beans and tofu in a spicy Mexican sauce, this high protein meal is ready to serve after heating up. Hearty, spicy and plant based, this certified vegan chili is great as a stand alone meal or can be paired with your favorite tortilla chips and cheese for nachos! Bring a little hint of spice to your dish with this fiery and delicious chili if you can handle the heat!
Organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeño peppers, organic garlic, organic spices, sea salt.