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Low Sodium - Crunchy Sesame Cucumber Salad
Craving some sesamazing flavour with the crunch of cucumber? Add a healthy and refreshing twist to your meals with the perfect zing of chilli oil balanced by the mild nutty flavour of sesame. Let’s make every season cool-cumber season!
Vegan, Low Sodium, Plant-Based, Keto
Recipe: Serves 2
Ingredients:
6 mini cucumbers
2 green scallions
2 tbsp Momofuku Chili Crunch Oil
1 tbsp sesame oil
1 tbsp low-sodium soy sauce or coconut aminos
2 tbsp sesame seeds
Directions:
1. Start by slicing the cucumbers and scallions. Add to a bowl.
2. Add the rest of the ingredients to the bowl. Mix and combine!
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The New Year brings the opportunity for change, the chance to improve your lifestyle or break bad habits. It can be easy to create personal goals for the new year: “I want to eat more vegetables and greens” or “I really want to cut back on my sugar intake”, however we know sticking to your goals can be the real challenge!
No matter what your goal is this 2025, holding yourself accountable is the best way to ensure that you stay committed. Start by creating a personal mission statement and putting it somewhere you’ll always see it (ie. on your fridge door or as the lockscreen on your phone). Create a schedule and commit to it! Allocate time aside to spend on your goal like you would an important meeting. Making time in your busy calendar to work towards your goal will help you prioritize yourself and stay on track. Set micro goals each week or month to help you work towards your goal and track your progress! And lastly, educate yourself as much as you can about your goal, the more you know about the topic, the more you’ll be able to apply it to your regular lifestyle!
We believe in you and know you’ve got this!
