Brown Rice Paper Vegetable Summer Rolls With Easy Dipping Sauce

Get ready to roll into summer with these vibrant, delicious, and oh-so-easy Vegetable Summer Rolls. Packed with crunchy veggies that scream sunshine, these rolls are your go-to for a refreshing snack or light meal on those hot, lazy days.

Plant-Based, Dairy-Free, Gluten-Free, Vegetarian

Ingredients:

Peanut sauce
¼  cup creamy peanut butter
1 tablespoons rice vinegar
1 tablespoons gluten-free soy sauce
1 tablespoons honey
A pinch of garlic
A pinch of onion
 
Spring rolls
King Soba Organic Brown Rice Paper
romaine lettuce
Purple cabbage
Carrot
Small cucumber
Sweet peppers
Green onions

Instructions

1. Make the peanut sauce by adding the ingredients to a small bowl and mix until smooth. Add a little water if necessary to make the right consistency for a dip.
2. Wet a single sheet of rice paper and lay onto a dish towel or cutting board.
3. Lay your vegetables about an inch from the bottom and the sides to leave room to roll.
4. After adding all of your vegetables, pull the bottom over the top fold in the sides and roll it up 
5. Continue with the remaining ingredients and serve with the peanut sauce.

Other variations to try: cilantro, avocado, mango 

Make it nut free: use tahini instead of peanut butter