This breakfast cereal is cere-ously out of this world! Nutritious and delicious ingredients combine to create this gluten-free muesli cereal. Our blend of wheat-free whole grains, dried fruit, nuts, seeds, and coconut flakes packs 7g of protein and 6g of fibre with heavenly flavours in every bite! Unlike granola, our muesli is less processed and has less sugar, so you can enjoy it by the handful. Enjoy it hot or cold, with plant-based milk or yogurt, or eat it straight out of the bag!
Change up your breakfast routine with these savory, gluten-free breakfast corn cakes! Made with gluten-free flour, these gluten-free breakfast corn cakes are the perfect combination of salty, sweet, and healthy!
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.