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Chickpeas are the new wheat.
Banza redefined pasta night by turning chickpeas into spaghetti, penne, and mac & cheese that actually hold up to your favourite sauces. Packed with protein and fibre, Banza pasta has become a pantry staple for gluten-free eaters, plant-based cooks, and anyone trying to get more nutrition out of their carbs.
It cooks like the real thing and tastes even better with a generous swirl of pesto or a scoop of red sauce. What started with pasta has grown into a full line of frozen meals, rice alternatives, and convenient dinners that are anything but basic. Banza is bringing you quality gluten-free carb alternatives with a bang.
At Banza, we give you a good reason to eat more pasta! Unlike any other pasta, our chickpea-powered pasta packs a powerful punch of nutrients and flavour; Our delicious al-dente pasta gives regular wheat-based pasta a run for its money! Available as every type of pasta, our plant-based pasta is higher in protein and fibre, gluten-free, allergen-free, vegan, lower in carbs and it has a lower glycemic index than wheat-based pasta. Oh, and did we mention that it tastes just like regular pasta, maybe even a little better if we’re honest. At Banza, we focus on making nutritious and delicious pasta available to everybody. We create pasta that we would proudly feed to our entire family, from grandpa & grandma to our youngest member. And, recently we’ve expanded our product line to include chickpea-powered rice, so you can create a healthier version of anything that you’re craving. From fried rice to mac & cheese to spaghetti & meatballs, with Banza you will always make it better, healthier and tastier.