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Why You’ll Love It
Banza’s vegan mac and cheese is where plant-based dreams meet cheesy reality. With chickpea pasta shells that are crafted to perfectly cradle generous heaps of vegan cheese sauce, but not just any sauce–it's a luscious cascade of cheesy goodness that defies all expectations. You'll be left in awe, wondering how something so creamy and decadent could possibly be plant-based or dairy-free. Packed with 12g of plant-based protein and 5g of fibre, Banza’s mac and cheese is proof that dreams really do come true!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
SKU
BNZ-VDCH
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
*Non-GMO