We know that you’re not willing to give up your pizza, so we made a plant-based and keto-friendly pizza crust so you’ll never have to make the sacrifice. Cali’flour Foods Plant-Based Cauliflower Pizza Crust is the hassle-free, low carb pizza crust that you’ve been hoping for. Dairy-Free, egg-free, grain-free but not flavour-free, our ready-to-eat pizza crust does it all! And, with only 60 calories and 1 net carbs per serving, feel free to eat the whole thing!
Since we keep our ingredient list simple, we suggest storing your crusts safely in the freezer upon arrival.
Extreme and fluctuating temperatures will not affect the quality of our fully baked pizza crusts during the transit.
Our vacuum sealed packages are BPA-Free, Microwave Safe and Freezer Safe.
FRESH CAULIFLOWER, SUNFLOWER SEED FLOUR, SESAME FLOUR, EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN, HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, B12), DRIED BASIL, PSYLLIUM HUSK POWDER, GARLIC POWDER, SEA SALT.