Laird Superfood Cacao Creamer is a dairy-free, vegan and gluten-free coffee and beverage enhancer.
Cold Pressed Cacao maintains a higher level of antioxidants than processed cocoa. Even more antioxidants than blueberries, acai berries and goji berries. Processing involves heat, and heat depletes nutrients, so Laird Superfood uses only raw, organic, cold-pressed cacao in their Superfood Creamer.
Directions: Add 2 teaspoons to your hot coffee, smoothie, tea, or cocoa. Due to no additives this product may clump. Simply massage bag to break up contents before use.