To create Let's DO Organic Non-Dairy Heavy Coconut Cream, fresh organic coconuts are pressed with just a little filtered water to achieve the premium taste of 30% coconut fat. A delicious indulgence, Heavy Coconut Cream is excellent in coffee, soups, sauces, desserts, and more.
Without guar gum or other additives, separation of Heavy Coconut Cream is normal. To reverse separation, place the can in a bowl of hot water. As cream warm and solids soften, stir it well to restore its smooth consistency.
To make whipped coconut cream refrigerate this can overnight before opening. Next, scoop the solid coconut cream into a cold mixing bowl and discard remaining liquid. Whip the solid cream with a chilled beater until light and fluffy. Enjoy as is or add 2 TBSP of powdered sugar.