Buttercream dreams? Consider them frosted. LillyBean Dairy-Free Brown Sugar Cinnamon Buttercream Frosting Mix is the sweet-talking, spice-swirled upgrade your bakes have been begging for. Think caramel notes from rich brown sugar… A cosy kiss of cinnamon… And a velvety texture so smooth you’ll want to dive in face first. Spoon? Optional.
But here’s the kicker. It’s dairy-free, vegan and gluten-free. That means everyone gets a seat at the dessert table. From plant-based pals to gluten-free everyone. No awkward “sorry, you can’t have any” moments here. Just mix, whip and voilà! Bakery-level frosting without breaking a sweat (or your whisk arm). What’s it good on? Better question: what isn’t it good on? Slather it on cupcakes, swirl it on brownies, crown your cinnamon rolls, or pipe little frosty peaks onto cookies like a pro. Feeling cheeky? Go full “chef’s privilege” and eat it straight from the bowl. Cinnamon sugar makes saints of us all!
Life’s short. Frost liberally.
Sugars (powdered sugar [cane sugar, corn starch, brown sugar]), Cinnamon, Salt, Vanilla Bean
