Meet autumn’s sweetest plot twist. LillyBean Gluten-Free Pumpkin Caramel Cupcake Mix! Imagine the cosy hug of spiced pumpkin wrapped in gooey caramel bliss. All without the gluten, dairy or kitchen chaos. These cupcakes aren’t just seasonal, they’re the reason for the season!
Ready in a snap, this mix makes baking feel less like a chore. Just add a few simple ingredients, stir, bake. And watch as your kitchen transforms into a pumpkin-spice wonderland. Yes, they’re gluten-free and vegan-friendly. So nobody gets left out of the cupcake club. The flavour? Think pumpkin pie meets sticky toffee pudding. Oh, and the texture!! Soft, fluffy clouds of spiced cake topped with caramel. Honestly, why wait?
Bake them for brunch, birthdays, bake sales. Or, let’s be real, a Tuesday afternoon that needs rescuing. With LillyBean you can bake whenever you want.
Sugars (cane sugar, brown sugar), Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Dried pumpkin powder, Baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), Natural flavour, Cinnamon, Vanilla bean, Salt, Baking soda, Allspice, Nutmeg, Cloves
