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Bake your day with LillyBean by PastryBase Vegan & Gluten-Free Shortbread Cookie Mix in Maple. These cookies are like a little slice of heaven with every bite, featuring the rich, caramel-like sweetness of maple in a perfectly crumbly, buttery cookie. Made with premium vegan ingredients and gluten-free flour, this mix is for real cookie lovers. From casual snacks to elegant tea parties, these maple shortbread cookies are sure to impress. So, preheat your oven, grab a baking sheet, and get ready to enjoy cookies that are as delightful as they are delicious. Let’s make life a lot batter, one cookie at a time!
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Natural Flavour, Vanilla Bean, Salt