For a nutty thyme indeed! Octonuts takes the fragrant romance of rosemary, thyme, oregano, and sage. Oh yeah, the classic Herbs de Provence… And gives it a California twist. Imagine that sun-drenched blend clinging to perfectly roasted almonds, each one kissed with a salty snap and toasted to golden perfection. Then, to make things truly decadent, they’re roasted in cold-pressed almond oil. So you get a double dose of nutty richness.
Sourced from a family farm in California, these almonds aren’t just a snack. They’re a holiday for your taste buds. They’re naturally keto-friendly, gluten-free, and dairy-free, with a generous helping of protein, fibre, and skin-loving B vitamins. And because they’re steam pasteurised with pure water, you’re getting clean, pure crunch in every bite.
Pop them straight from the bag for a snack that’s equal parts sophisticated and satisfying. Or sprinkle over salads, soups and cheese boards for instant gourmet flair. Go on… Say “oui” to this irresistibly herby, healthy indulgence.
Almonds, Seasoning (processed from: sea salt, rice flour, onion powder, spices, sugar, garlic powder, maltodextrin, dehydrated parsley, extra virgin olive oil, natural flavours, citric acid, white distilled vinegar, lactic acid, with not more than 2% silicon dioxide added as an anti-caking agent), Almond oil.
Contains: Almonds.
Processed in a facility that processes tree nuts.
