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When life gives you lemons, Olivia’s Cake Pops turns them into lemon cake pops! With moist lemon cake enrobed in a luscious and vibrant yellow candy coating that’s as sweet as it is tangy, and topped with white sprinkles, each cake pop is a little burst of sunshine, blending the perfect balance of sweet and tart for a mouthwatering, lip puckering bite! The best part? Olivia’s Cake Pops have squeezed out all of the artificial stuff–that means no artificial colours, flavours, or preservatives! So get ready to pucker up and bite into the ‘zest’ cake pop around!
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Olivia’s Cake Pops are shipped from frozen. When you receive them, you can enjoy them within 10 days or freeze the extras in their clamshell for up to 3 months and thaw as you need.
Sugar, Wheat flour, Whole eggs, Water, Dried egg whites, Vegetable shortening (palm and/or soy), Vegetable oil (canola and.or palm), Glycerine, Palm kernel oil, Non-fat milk powder, Whole milk powder, Whey powder, Modified corn starch, Salt, Baking powder, Icing sugar, Xanthan gum, Lecithin (soy and/or sunflower), Natural flavours, Natural colours, Mono and diglycerides, Enzymes (amylase), Glucose, Gum arabic, Carnauba wx
Contains: Wheat, Dairy, Eggs, Soy