Bright blueberries and warm cinnamon bring bold flavour to every cluster of this crunchy, gluten-free granola. Taos Bakes Wild Blueberry + Cinnamon Almond Granola is made with golden-baked oats, roasted almonds, freeze-dried wild blueberries, and a touch of cinnamon for clusters that are bright, crunchy, and layered with flavour.Â
Each bag is baked in small batches with clean ingredients like maple syrup and brown sugar, keeping the taste fresh and balanced. The blueberries add a tart burst, the almonds bring protein and crunch, and the cinnamon ties it all together with cozy warmth. It’s a gluten-free granola that works just as well in a breakfast bowl with milk as it does sprinkled over smoothie bowls, yogurt, or even ice cream.Â
With its mix of fruit, nuts, and spice, it feels like an upgrade to everyday granola. Taos Bakes Wild Blueberry + Cinnamon Almond Granola proves that real ingredients can deliver clean dessert flavour & real energy to power your day.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Rolled oats, Organic maple syrup, Almonds, Dried wild blueberries (Wild blueberries, sugar, sunflower oil), Organic dark brown sugar, Organic coconut oil, Butter (Pasteurized cream, salt), Organic chia seeds, Organic vanilla extract, Sea salt, Cinnamon.
Contains: Milk, Tree nuts [Almonds].
Manufactured in a facility that also processes other tree nuts, peanut, and sesame.
May contain nut shell fragments and stems.
