This is not your average chip. This is Tia Lupita’s cactus tortilla chips! Yes, you read that right–they use nopales cactus to give these gluten-free and grain-free tortilla chips a unique and sustainable twist. Cacti have never been so cool, right? It's jam-packed with 4g of fibre and a mouthwatering flavourful heat, courtesy of a bright and punchy mix of ripe tomatillos and zesty green jalapeno peppers. It’s a cactus chip that'll have your taste buds doing the salsa, the salsa verde that is!
SKU
TLP-CHSV
Ingredients
Blend of cassava flour and nopales cactus, Sunflower, Safflower or coconut oil, Tia Lupita salsa verde seasoning (maltodextrin, sea salt, natural flavour, green bell pepper powder, jalapeno pepper, garlic powder, organic raw cane sugar, green chile pepper powder, white distilled vinegar, tomatillo powder, spices, citric acid, malic acid, lactic acid, cilantro extract, lime juice), Coconut flour, Chia seeds