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Ever wish your favourite candy bar came back as a plant-based cookie with a glow-up? Nowhere Bakery heard you loud and clear. The Candy Bar Cookie is soft, chewy, and seriously indulgent. And with all the nostalgic flavours you crave and none of the stuff you don’t.
It’s a throwback in cookie form: roasted peanuts bring the crunch, rich dark chocolate brings the swoon, and that house-made coconut caramel? Melt-in-your-mouth magic. Sweetened naturally with maple syrup and coconut sugar, then finished with a fancy little sprinkle of Maldon sea salt. It’s a peanut-chocolate-caramel dream you’ll want to relive bite after bite.
And because this is Nowhere Bakery, you know it’s completely gluten-free, dairy-free, eggless, and made without any funky additives or fillers. It’s the protein-packed treat that plays by the (better-for-you) rules. All while tasting like it totally doesn’t.
This cookie? It’s giving candy bar. But cooler.
Almond Butter, Maple Syrup*, Coconut Sugar*, Cassava Flour*, Tapioca Flour*, Peanuts*, 70% Dark Chocolate Chips* (Unsweetened Chocolate*, Coconut Sugar*, Cocoa Butter*), Cream Of Tartar, Arrowroot Powder*, Baking Soda, Pure Vanilla Extract, Maldon Sea Salt, House Made Caramel (Coconut Cream*, Coconut Oil*, Coconut Sugar*, Brown Rice Syrup*, Cacao Butter*, Vanilla, Sea Salt)
*Organic
Contains: Peanuts, Almond, Coconut
Manufactured in a facility that also processed peanuts and tree nuts.