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This isn’t just a chocolate chip cookie. This is the chocolate chip cookie. The one that won the 2022 Shelfie Award for best baked goods. The one that’s always sold out. The one that somehow manages to be plant-based, gluten-free, and protein-packed without tasting like it. Yup, that one.
Nowhere Bakery The Chocolate Chip Cookie is crispy on the outside, soft and chewy in the middle, and sprinkled with chunky dark chocolate that melts just right. Topped with a kiss of Maldon sea salt, it hits that sweet-salty spot like a pro. It’s comforting. It’s crave-worthy. And it’s basically a warm hug for your taste buds.
Free from dairy, eggs, gluten, and all the usual suspects, but full of indulgent flavour. Whether you're dunking it, devouring it, or secretly hoarding it. This cookie is a certified classic that lives up to the hype.
Almond Butter, Maple Syrup*, Coconut Sugar*, Cassava Flour*, Tapioca Flour*, 70% Dark Chocolate Chips* (Chocolate Liquor*, Coconut Sugar*, Cacao Fat*), Cream Of Tartar, Arrowroot Powder*, Baking Soda, Pure Vanilla Extract, Maldon Sea Salt
*Organic
Contains: Almond & Coconut
May Contain: Peanuts