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Craving something hearty, vibrant, and full of flavour? Look no further than the Blue Zones Kitchen Korean Mixed Rice Bowl! Inspired by the iconic Korean Bibimbap, this bowl brings all the plant-powered goodness straight to your table. Imagine a mix of adzuki beans, zucchini, and spinach dancing in a bowl with the zing of gochujang sauce. And it’s all served over a satisfying blend of brown, red, and wild rice.
10g of protein, 10g of fibre, and 0g of added sugar. Now that’s a bowl you can feel good about. Whether you're tackling lunch or wrapping up the day, this vegetarian Korean rice bowl is your perfect partner. Spice up your routine with ingredients that are as healthy as they are delicious, all inspired by the legendary longevity practices of the blue zones.
Blue Zones Kitchen has taken the best of Korean comfort food and turned it into a meal that’s just as nutritious as it is tasty. So go ahead, heat it up, and dig into a bowl that’s bursting with flavours!
Cooked Organic Adzuki Beans Organic Adzuki Beans, Water), Gochujang Sauce (Water, Onion, Extra Virgin Olive Oil, Rice Vinegar, Garlic, Pear Puree Concentrate, Ginger, Toasted Sesame Oil, Gluten Free Tamari Soy Sauce [Water, Soybeans, Salt], Red Pepper Powder, Rice Starch, Konjac), Cooked Rice Blend [Water, Brown Rice, Red Rice, Wild Rice], Zucchini, Carrot, Spinach, Red Bell Pepper
Contains: Sesame, Soy