Celtic Sea Salt
Harvested from the coastal flats of Brittany, France, Celtic Sea Salt captures the true taste of the ocean. Each crystal is hand-collected, sun-dried, and naturally rich in over 80 trace minerals that bring real depth to everyday cooking. With a soft, briny flavour and hint of natural moisture, it enhances food without overpowering it. Sprinkle it over grilled vegetables, fresh salads, or warm bread with butter for a clean, mineral-rich finish that feels pure and elemental.
Born from tide and tradition, Celtic Sea Salt is harvested by hand along the French coastline using methods that have been passed down for generations. The salt is left unrefined and naturally sun-dried, preserving its full mineral profile and subtle oceanic flavour. Each grain carries traces of magnesium, calcium, and potassium that give it its signature grey hue and soft, balanced salinity.
Celtic Sea Salt celebrates real food at its simplest. Use the coarse crystals to finish roasted vegetables, rub onto meats before grilling, or dissolve the fine-ground version into soups, sauces, or baked goods. Every pinch enhances flavour naturally, bringing out the best in your ingredients while adding trace minerals your body can use.
Still family-run and sustainably harvested, Celtic Sea Salt remains rooted in respect for the ocean it comes from. It’s clean, unprocessed, and true to its source; a pantry staple for cooks who care about quality, sustainability, and authentic flavour.