Fall wouldn’t be complete without pumpkin pie, and Katz Gluten-Free Pumpkin Pie makes sure everyone gets a slice of the season’s most iconic dessert. Baked in a golden, flaky crust and filled with smooth, spiced pumpkin goodness, this pie is comfort food at its finest, festive, nostalgic, and downright delicious.
The best part? It’s gluten-free, dairy-free, and nut-free, so that you can serve it up at holiday gatherings without worry. Each bite brings that classic blend of cinnamon, nutmeg, and pumpkin that tastes like cozy sweaters, crisp leaves, and celebrations with family and friends.
Enjoy it straight from the box for a quick treat, or warm it up to let the aromas of pumpkin spice fill your kitchen. Add a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Pumpkin pie filling (Pumpkin, Water, Eggs, Brown sugar, Sugar, Modified starch, Apple juice concentrate, Canola oil, Glucono delta lactone, Natural flavour, Spices), Gluten-free flour blend (Tapioca starch, Corn starch, White rice flour, Sorghum flour), Palm oil, Egg yolks (Egg yolk, Sugar), Salt, Xanthan gum.
