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Nutritious, umami-rich, and bursting with flavour! Blue Zones Kitchen Sesame Ginger Bowl brings the wisdom of Okinawa, Japan to your table! Inspired by one of the world’s longest-living communities, this bowl is packed with plant-based ingredients that nourish and satisfy. At the heart of this dish is hearty brown rice, perfectly complemented by protein-rich edamame and crisp broccoli. But the real star? A savory sesame-miso ginger dressing that brings just the right balance of nuttiness, warmth, and zest. Every bite is a flavourful fusion of tradition and nutrition, crafted for longevity and deliciousness.
With 11g of protein, 7g of fibre, and 0g added sugar, this vegetarian rice bowl fuels your day without weighing you down. Simple to prepare, deeply satisfying, and inspired by the plant-forward lifestyle of Okinawa, it’s proof that eating well can also be absolutely delicious. Just heat, savour, and enjoy the Blue Zones way of living.
Brown Rice, Organic Edamame, Broccoli, Organic Garbanzo Beans, Carrots, Red Bell Pepper, Pear Puree Concentrate (Pear, Ascorbic Acid), Tamari Soy Sauce (Water, Soybeans, Salt), Water, Tofu Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Sesame Seeds, Sake (Water, Rice, Salt), Rice Vinegar, Miso (Water, Soybeans, Rice, Salt), Toasted Sesame Oil, Ginger, Konjac, Star Anise
Contains: Sesame, Soy