Put away the regular flour and use Bob's Red Mill Almond Flour instead! Bob’s Red Mill Almond Flour is one of our most popular gluten-free and low-carb flours, for its excellent flavour, quality, nutrition, and performance in the kitchen. Bob's Red Mill Almond Flour contains one ingredient (whole blanched almonds), lending a nutty flavor and moist texture to baked goods. Not only does our almond flour offer flavour and structure, but it is also rich in vitamin E, protein, fiber, and monounsaturated fats too. It is also very low in carbohydrates and inherently gluten free. This makes them a great choice for those following paleo, keto, or gluten-free diets. Use it to replace 25% of the all-purpose flour in your baking recipes to add a wonderful texture and flavor while reducing the total carbohydrates. From traditional French macarons to almond flour pancakes to bread crumbs and more, this nutty meal has tonnes of applications!
*To keep it at peak freshness, store in the refrigerator or freezer once opened.