Made from finely ground, high-quality gluten-free oats, our whole grain oat flour is exactly what you need to make the perfect batch of bread, cookies, brownies, cookies, muffins, better-for-you pancakes, and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or for gluten-free baking. This oat flour adds a true oat flavour and a dose of fiber and protein to any recipe. It’s the ideal flour for healthy and gluten-free bakers! As with all gluten-free flours, we recommend adding xanthan gum to your recipe.