Made from finely ground, high-quality gluten-free oats, our whole grain oat flour is exactly what you need to make the perfect batch of bread, cookies, brownies, cookies, muffins, better-for-you pancakes, and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or for gluten-free baking. This oat flour adds a true oat flavour and a dose of fiber and protein to any recipe. It’s the ideal flour for healthy and gluten-free bakers! As with all gluten-free flours, we recommend adding xanthan gum to your recipe.Â
It's the most wonderful time of the year, and what better way to celebrate the holiday season than with a delectable gluten-free tart? With a rich dark chocolate filling, a refreshing peppermint twist, and topped off with a delightful crunch of candy canes, you're sure to 'sleigh' Christmas with this festive tart!
The holiday season is upon us, and what better way to celebrate than by filling your home with the aroma of freshly baked treats that everyone can enjoy? Armed with our guide to gluten-free baking, we give you all the tips and tricks to turn you into the holiday hero, bringing smiles to the faces of friends and family!
Wondering how all these Instagram influencers create health focused desserts that are also irresistibly delicious? All you need to do is incorporate healthier alternative ingredients into your recipes and you'll be on your way to making health conscious, influencer-level desserts!
Do you love pizza? Wish you could eat it every day? Want to find a way to make it healthier? If you answered yes to these 3 questions, then you're going to want to read to find out how you can make pizza healthy, so you can eat it more often!
Not sure which flour is best for your specific dietary and baking needs? From almond flour and cassava flour to gluten-free flour and paleo flour, we break down the differences, so you can reduce the amount of time you spend experimenting in the kitchen!
Change up your breakfast routine with these savory, gluten-free breakfast corn cakes! Made with gluten-free flour, these gluten-free breakfast corn cakes are the perfect combination of salty, sweet, and healthy!
These small-batch Raspberry Oat Squares come together quickly and make the perfect snack! Using perfectly sweet St. Dalfour Red Raspberry Spread as the filling makes these bars extra easy to prepare. Substitute the raspberry for any of the St. Dalfour spreads - Wild Blueberry is also delicious!
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.
These delicious freshly baked coconut muffins packed with Vital Proteins collagen will not only surprise you with an amazing aroma and soft texture, but will serve your body good! Your skin, hair, nails, and, most impotently, your tummy, will thank you!