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Go bold or go home! Boulder Canyon Blue Corn Tortilla Chips with avocado oil are here to bring your snack game from “meh” to muy magnífico. All made from hearty blue corn and cooked in creamy, antioxidant-rich avocado oil. These chips deliver a nutty depth of flavour. And a crunch so satisfying it might just echo!
Naturally gluten-free and non-GMO. They’re sturdy enough to handle the chunkiest guacamole, the zestiest salsa, or the cheesiest nacho situation you can dream up. The rich blue hue isn’t just for looks either. It’s a sign of the natural antioxidants that give these chips their striking personality (and help you feel just a little bit smug while munching).
Hosting a fiesta? Building the ultimate nacho tower? Or just having a “chips are dinner” night? Boulder Canyon makes sure every bite is crispy, flavour-packed and impossible to resist.
Blue corn flour, Avocado oil, Sea salt.