Chobani

Chobani’s story is the kind that inspires pantry pride. Founded in 2005 by Hamdi Ulukaya, an immigrant with a passion for Greek yogurt, Chobani has always aimed beyond profit: “making good food for all.” Over the years, the company has grown from yogurt pioneer to a category‑expander, offering Chobani Oat Milk, plant-based creamers, and Fair Trade dairy yogurts in Canada.

What drives Chobani is more than flavor. It’s values: inclusion, community, nourishment, sustainability. They’ve committed to fair trade practices, ensuring dairy farmers are supported and rewarded for quality and ethical production. In Canada, their dairy yogurts are Fair Trade certified, combining taste with ethical impact. Their plant‑based lines (oat milk, non‑dairy yogurts) respond to rising demand for dairy‑free options. Ingredients are clean. Labeling aims to be transparent. The brand pushes innovation in texture and flavor so plant-based doesn’t mean compromised.

Nutritionally, Chobani offers a broad spectrum. Their oat drinks are gluten‑free and suit vegan lifestyles while providing calcium and often fortified with vitamins. Their yogurts marry protein, probiotics, or sometimes reduced sugar versions, depending on the product line. Chobani balances indulgence and health by removing unnecessary additives, artificial stuff, and focusing on natural ingredients wherever possible. Their Oat Milk Original and Extra Creamy provide smooth, plant‑based alternatives for coffee or cereal without overloading sugar. 

The founder’s journey—leaving comfort to build something meaningful—and the brand’s consistent mission (“people-first, food-and-wellness-focused”) make Chobani more than just a company. It’s a food revolution: good food, for more people, with respect for the planet and the people behind each ingredient. Chobani continues to expand, innovate, and inspire.