Doughlicious
Doughlicious fuses two dessert legends — cookie dough and gelato — into bite-sized, vegan delights that hit your sweet spot. Based in London, they handcraft gelato bites wrapped in luscious cookie dough (or offer ready-to-bake cookie dough if you want warmth and gooey-ness)—all gluten-free certified and crafted using renewable electricity. Each flavour, from Chocolate Chip to Cinnamon Churro, offers rich texture, balanced sweetness, and indulgence without compromise. If you’re after a comfort dessert that’s plant-based, dairy-free, yet decadently satisfying, Doughlicious is your new dessert crush.
Doughlicious began with a mission to “stretch the limits of epically indulgent snacking,” and boy do they deliver. Founded out of London, this dessert innovator blends the playful nostalgia of cookie dough with creamy, dreamy gelato. All to create treats that feel luxurious but are entirely vegan, dairy-free, and gluten-free certified. They believe dessert can be clean, guilt-free, and responsibly made. So their production uses renewable electricity, and they pick ingredients that let flavour shine without heavy compromise.
What makes Doughlicious stand out is its dual offering: frozen cookie dough & gelato bites that deliver cool creaminess wrapped in cookie-crumb crunch, plus their ready-to-bake cookie dough for warm, gooey bliss straight from your oven. The flavour range, Salted Caramel Minis, Chocolate Truffle, Mint Chocolate Chip, Cinnamon Churro, etc., balances nostalgic twists with bold tastes. Each bite is portioned for delight, not over-indulgence.
On the diet and nutritional side, Doughlicious is entirely plant-based, vegan, dairy-free, and gluten-free certified (for those avoiding wheat/gluten). The dessert meets many of the demands of clean-label lovers: no animal dairy, cruelty-free, and with environmental sensitivity via energy use. Every batch is hand-crafted in London, using premium ingredients to ensure texture, flavour and quality speak loud.
The brand values swirl around indulgence without guilt, creativity, and sustainability. They want dessert to be a joyful experience. One that respects both your palate and the planet. Doughlicious doesn’t just want you to eat dessert; they want you to fall in love with it, one bite at a time.